Chopped Chicken Fillet Cutlets with Cheese

Ingredients

• Chicken fillet 20 oz
• Cheese Spread 5 oz
• Farm fresh eggs 2 pieces
• Wheat Flour 3 tablespoons
• Dill 1 bunch
• Salt to taste
• Ground Black Pepper to taste
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Cut the chicken fillet into small cubes.

Step 2

Grate the cheese on a coarse grater.

Step 3

In a bowl, combine the chopped fillet and cheese, and add 2 eggs.

Step 4

Add salt.

Step 5

Add pepper.

Step 6

Add finely chopped dill.

Step 7

Add 3 tablespoons of flour. Mix well.

Step 8

Heat vegetable oil in a pan and spoon the cutlet mixture into the pan.

Step 9

Fry the cutlets over medium heat until golden brown on both sides, about 5–7 minutes per side.

Step 10

Serve hot.