Chopped Chicken Cutlets with Dill

Chopped Chicken Cutlets with Dill

Main Dishes • Russian

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Time 30 minutes
Ingredients 7
Servings 4

Description

The cutlets turn out very tender and juicy. After this recipe, I stopped making chicken cutlets from minced meat and only prepare chopped ones.

Ingredients

  • Chicken Egg 1 piece
  • Chicken fillet 15 oz
  • Wheat Flour 2 tablespoons
  • Onion 1 head
  • Salt to taste
  • Red Long Chili Peppers to taste
  • Dill to taste

Step-by-Step Guide

Step 1

Chop the chicken fillet into small pieces. Finely chop the onion.

Step 2

Mix the chicken, onion, egg, and flour. Add salt, pepper, and finely chopped dill. Mix well.

Step 3

Fry over medium heat in a small amount of vegetable oil. Spoon onto the skillet in the shape of small pancakes.

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