Chopped Chicken Cutlets with Cheese and Greens
Main Dishes • European
Description
It might not be right to substitute ingredients, and the dish itself is very simple and quick to prepare. So it's definitely not a culinary masterpiece. But it saves me every time I come home tired, and there’s nothing in the fridge except a couple of eggs and a small piece of cheese. I hope this recipe helps you someday too. And the most important thing is that it turns out very delicious. Enjoy your meal!
Ingredients
- Cheese Spread 5 oz
- Chicken fillet 20 oz
- Potato protein 2 tablespoons
- Greens 1 bunch
- Chocolate eggs 2 pieces
- Salt to taste
- Spices to taste
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Wash and thoroughly dry the chicken fillet. Chop it into small cubes.
Step 2
Grate the cheese on a coarse grater.
Step 3
Finely chop the greens. I prefer to use a mix of parsley and dill. But you can add any greens you like.
Step 4
Mix the chopped chicken fillet, cheese, greens, and egg.
Step 5
Add salt and spices. I use a spice mix (a small pinch of each): dried minced garlic, paprika, thyme, rosemary, turmeric. You can skip them entirely or replace them with something else, like black ground pepper.
Step 6
At the very end, add the potato starch. Mix thoroughly.
Step 7
Heat a skillet with vegetable oil.
Step 8
The 'cutlet mixture' will be quite liquid. Grab a large spoon. This is what we will use to place the future cutlets onto the hot skillet.
Step 9
Fry the chicken 'pancakes' on both sides until they are appetizingly golden brown in the skillet without a lid. It's better not to keep them too long, as the cutlets are thin and will quickly lose their juiciness.
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