Chopped Chicken Cutlets

Ingredients

• Chicken fillet 20 oz
• Hard Cheese 0 oz
• Parsley 2 sprigs
• Dill 2 sprigs
• Chicken Egg 1 piece
• Sour Cream 1 tablespoon
• Wheat Flour 1 tablespoon
• Vegetable Oil 0 fl oz
• Turmeric a pinch
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Place the chicken fillet in the freezer for 20 minutes to make it easier to slice. Then cut it into small pieces.

Step 2

Finely chop the dill and parsley.

Step 3

Grate the cheese using a fine grater.

Step 4

Combine the chopped chicken with cheese, herbs, egg, sour cream, and flour. Add salt, pepper, and turmeric.

Step 5

Tightly cover the filling with plastic wrap and refrigerate for an hour.

Step 6

Heat vegetable oil in a skillet.

Step 7

Shape the patties and place them in the skillet.

Step 8

Fry over medium heat for 7–8 minutes on each side.