Chinese-Style Rice with Seafood
Main Dishes • Chinese
Description
Chinese-Style Rice with Seafood
Ingredients
- Rice 20 oz
- Shrimp 10 oz
- Squid 10 oz
- Blue Ling Fillet 10 oz
- Butter 0 oz
- Chicken Egg 5 pieces
- Dill 1 bunch
- Vegetable Oil 2 spoons
- Scallions 1 bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook the rice, then mix it with one beaten egg until you achieve a uniform consistency. The rice should be evenly colored yellow.
Step 2
In a pan, sauté the separately chopped shrimp, squid, and fish in a mixture of butter and vegetable oil, seasoning with salt and pepper to taste.
Step 3
In a separate bowl, whisk four eggs, then combine the sautéed shrimp, squid, and fish in a skillet, add finely chopped herbs, and mix well.
Step 4
Pour the beaten eggs into the skillet, stirring the contents thoroughly until the eggs are evenly distributed. Heat the skillet with the mixture over low heat for about 10 minutes. Then add the rice to the seafood and egg mixture and stir everything together. After 5 minutes, the Chinese-style rice is ready to be served.
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