Chinese Salmon
Main Dishes • Chinese
Description
Salmon can also be garnished with any other raw or steamed vegetables.
Ingredients
- Smoked haddock fillet 4 pieces
- Lime 1 piece
- Carrot 15 oz
- Snap Peas 5 oz
- Marinated cherries 8 pieces
- Rice Noodles 10 oz
- Oregano 0 oz
- Vegetable Oil 1 tablespoon
- Chervil 1 sprig
Step-by-Step Guide
Step 1
Chop the chervil. Cut the salmon fillet into portion-sized pieces, place in a steamer, and sprinkle with chervil. Peel the carrots, trimming the tops to leave about 1 cm. Rinse the peas. Add the vegetables to the fish, drizzle with lime juice and vegetable oil, and cook for 15-17 minutes.
Step 2
Rinse the cherry tomatoes and cut each tomato in half.
Step 3
Boil the noodles in salted water. On a warmed serving platter, arrange the salmon, vegetables, and noodles. Add the cherry tomatoes, sprinkle with fresh oregano leaves, and drizzle with soy sauce.
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