Chinese Dumplings
Main Dishes • Chinese
Description
Chinese Dumplings
Ingredients
- Wheat Flour 1½ cups
- Pork Blood 10 oz
- Onion 1 head
- White Cabbage 5 oz
- Salt to taste
- Egg white 1 piece
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Knead a stiff, homogeneous dough from flour, egg, salt, and a little water for elasticity. Let it rest for 30 minutes.
Step 2
Cut the pork into small pieces, pass it through a meat grinder, add salt, pepper, half a cup of water, the onion passed through the grinder, and finely chopped cabbage, then mix everything together.
Step 3
Roll out the dough into a thin layer, and use a cutter to cut out circles with a diameter of 6 cm. Place a teaspoon of filling in the center of each circle, tightly seal the edges, and pinch them.
Step 4
Boil the dumplings in salted water at a gentle simmer for 5–7 minutes.
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