Chinese Duck Salad
Main Dishes • Chinese
Description
Recommended products: Nisshin Oillio sesame oil. Japan. Smoked duck breast. Findus sweet green peas. Sweden. Recipe author: Chef John Smith
Ingredients
- Medium-dry sherry 5 fl oz
- Roast duck 1 piece
- Orange juice concentrate 5 fl oz
- Soy Sauce 1 tablespoon
- Sesame Oil 1 teaspoon
- Sugar 1 teaspoon
- Frozen green bean pods 5 oz
- Watercress 1 bunch
- Grated Ginger Root 1 teaspoon
Step-by-Step Guide
Step 1
For this salad, you will need pre-cooked duck breasts.
Step 2
Remove the skin from the duck breasts, slice it into thin strips, and remove all subcutaneous fat. Place the strips on a baking sheet and fry until crispy. Transfer the strips to paper towels to remove excess fat.
Step 3
Next, prepare the sauce: pour the brandy (or sherry) and orange juice into a saucepan and bring to a boil. Reduce the heat and simmer until the liquid is reduced by half. Then add soy sauce, sesame oil, sugar, finely grated ginger, and gently mix. The sauce is ready.
Step 4
Now, separate the duck meat from the bones, slice the meat into strips, and place it in the saucepan with the sauce. Meanwhile, in a separate pot, boil the green peas (add the peas to boiling salted water). Rinse the boiled peas under cold running water.
Step 5
In the saucepan with the meat, add the watercress, peas, and sliced duck skin, mix, add salt and pepper, and serve on a plate.
Step 6
Add salt and pepper to taste.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!