Chili Con Carne with Pumpkin
Main Dishes • American
Description
Chili Con Carne with Pumpkin
Ingredients
- Beef 5 lbs
- Pumpkin 10 oz
- Canned Baby Beets 3 cans
- Onion 2 heads
- Mild Chili Spice 2 tablespoons
- Baking Tomatoes 30 oz
- Salt to taste
- Sugar 2 tablespoons
- Vegetable Oil 4 tablespoons
- Sour Cream 5 oz
Step-by-Step Guide
Step 1
Pass the lean beef through a meat grinder.
Step 2
Cut the raw pumpkin into small cubes.
Step 3
Chop the peeled canned tomatoes.
Step 4
In a large pot, heat the vegetable oil and add the ground beef.
Step 5
Carefully stirring, gradually add the pumpkin, beans, tomatoes, and spices to the beef.
Step 6
Cook on low heat for 90 minutes.
Step 7
Serve with sour cream.
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