Chili Con Carne with Lime Juice
Main Dishes • Mexican
Description
It can be served with white rice, nacho chips, or tortillas. Sometimes it's garnished with shredded cheese. The Mexican seasoning can be replaced with chopped cilantro and paprika.
Ingredients
- Red Canned Beans 1 can
- Onion 1 head
- Lean Beef 15 oz
- Tomatoes 3 pieces
- Orange Bell Peppers 1 piece
- Mild Chili Spice 1 piece
- Garlic 3 cloves
- Lime 1 piece
- Cilantro to taste
- Taco seasoning mix 1 tablespoon
- Sour Cream to taste
- Cocoa Powder 1 tablespoon
- Chili jam to taste
Step-by-Step Guide
Step 1
Sauté the finely chopped onion, add the ground meat, and cook until done, breaking up any lumps with a spatula.
Step 2
Add garlic and chili pepper (lightly sauté in the center of the pan with the ground meat) and mix well.
Step 3
Add diced tomatoes and bell peppers, beans, lime juice, and Mexican seasoning. Stir and let simmer for 10 minutes.
Step 4
Garnish with cilantro leaves and serve with sour cream.
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