Chili Con Carne with Ground Turkey

Chili Con Carne with Ground Turkey

Main Dishes • Mexican

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Time 55 minutes
Ingredients 13
Servings 8

Description

Chili Con Carne with Ground Turkey

Ingredients

  • Olive Oil 1½ teaspoons
  • Turkey 15 oz
  • Onion 1 head
  • Water 2 cups
  • Crushed Tomatoes in Their Own Juice 30 oz
  • Red Canned Beans 15 oz
  • Garlic 4 cloves
  • Mild Chili Spice 2 tablespoons
  • Paprika ½ teaspoon
  • Dried Rosemary ½ teaspoon
  • Cayenne Pepper ½ teaspoon
  • Ground Black Pepper ½ teaspoon
  • Salt to taste

Step-by-Step Guide

Step 1

Heat the oil in a deep skillet over medium heat.

Step 2

Add the ground turkey and cook until browned, stirring constantly.

Step 3

Add the finely chopped onion and cook until it becomes soft.

Step 4

Add the water, tomatoes, beans, and minced garlic, and mix well.

Step 5

Stir in all the spices and mix thoroughly. Add salt to taste.

Step 6

Bring to a boil, reduce the heat to low, and simmer for 30 minutes, stirring occasionally.

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