Children's Rice with Vegetables
Main Dishes • World
Description
Great as a side dish in a children's menu. Bon appetit!
Ingredients
- Long-Grain Rice 10 oz
- Onion 1 piece
- Carrot 1 piece
- Frozen Green Peas 5 oz
- Farmers' Sour Cream 2 tablespoons
- Sea Salt to taste
Step-by-Step Guide
Step 1
Boil the rice, basmati can be used. Peel the vegetables.
Step 2
In a saucepan, place the sour cream and put it on the heat. Add finely chopped onion and diced carrot to the heated sour cream and sauté for 7-10 minutes. Then add the green peas and salt and sauté for a couple more minutes.
Step 3
Add the previously boiled rice to the vegetable mixture, stir, and heat for another minute.
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