No Image Available
vegetarian
Chickpeas with Mushrooms in Cream Sauce
Main Dishes • Italian
0
0
Time
1 hour + 3 hours
Ingredients
4
Servings
2
Description
Canned chickpeas can be used without boiling.
Ingredients
- Chickpeas 5 oz
- Fresh Mushrooms 10 oz
- Onion 1 head
- Cream 5 oz
Step-by-Step Guide
Step 1
Soak the chickpeas overnight and boil them for about 3 hours in the morning.
Step 2
Sauté the onion with the mushrooms until 90% cooked.
Step 3
Add the chickpeas to the mushrooms, season with pepper and salt, and simmer for 5-10 minutes.
Step 4
Add the cream to the dish.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!