Chickpeas with Curry Potatoes
Main Dishes • British
Description
Chickpeas with Curry Potatoes
Ingredients
- Onion 1 head
- Vegetable Oil 2 tablespoons
- Red Curry Powder 2 tablespoons
- Ground ancho chili pepper 2 pieces
- Chicken Broth 5 fl oz
- Chickpea 5 oz
- New Potatoes 10 oz
- Natural Yogurt 1 tablespoon
- Pide bread 2 pieces
- Salt to taste
- Ground Black Pepper to taste
- Ground coriander to taste
Step-by-Step Guide
Step 1
Boil the potatoes in their skins, peel, and cut into 4 pieces. Preheat the grill. In a pot, heat the oil and sauté the finely chopped onion and chili pepper (seeded) for 2–3 minutes, stirring. Add the curry paste and sauté for another minute, continuing to stir. Pour in the hot broth and bring to a boil. Season to taste.
Step 2
Add the chickpeas and boiled potatoes to the broth, stirring, and keep on heat for a few minutes. Stir in the yogurt and let it warm up.
Step 3
Toast the bread on the grill.
Step 4
Place the bread on serving plates, top with the chickpeas and curry potatoes. Sprinkle with crushed coriander.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!