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vegetarian

Chickpea Patties with Red Onion and Cilantro Salad

Main Dishes • Russian

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Time 30 minutes + 12 hours 30 minutes
Ingredients 18
Servings 4

Description

Chickpea patties with a salad of red onion and cilantro

Ingredients

  • Chickpea 10 oz
  • Coriander essential oil 1 teaspoon
  • Butter 0 oz
  • Toasted Cumin Seeds 1 teaspoon
  • Onion 1 head
  • Green peppercorns 1 piece
  • Garlic 3 cloves
  • Mild Chili Spice 2 pieces
  • Turmeric 1 teaspoon
  • Cilantro 0 oz
  • Yogurt powder 20 oz
  • Lemon ½ piece
  • Egg white 1 piece
  • Coarsely Ground Rye Flour 3 tablespoons
  • Spanish onions 1 head
  • Salt to taste
  • Vegetable Oil 2 tablespoons
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Soak the chickpeas in cold water overnight. Drain the liquid, cover with clean cold water, add a pinch of salt, bring to a boil, and simmer for 30 minutes. Drain the liquid.

Step 2

Chop the cilantro leaves, reserving a few sprigs for garnish.

Step 3

Grate the zest of half a lemon and squeeze the juice.

Step 4

Peel and slice the red onion into thin half-rings, mix with a teaspoon of grated lemon zest and lemon juice (reserve 2 teaspoons of juice for the patties), add 3 tablespoons of chopped cilantro leaves, and let it steep for at least 30 minutes.

Step 5

Toast the coriander and cumin seeds for 1–2 minutes (the seeds should brown and start to pop). Transfer to a mortar and grind.

Step 6

Peel and finely chop the onion, green pepper, chili pepper, and garlic. Melt the butter in a pan, sauté the chopped onion, peppers, and garlic for 5 minutes until they become soft. Add the spices and turmeric, and cook for another 30 seconds.

Step 7

Process the chickpeas in a food processor, mix with the remaining chopped cilantro, add the onion mixture, 3 tablespoons of yogurt, 2 teaspoons of lemon juice, and the remaining grated lemon zest. Mix well, season with salt and pepper.

Step 8

When the mixture cools slightly, shape it into 8 patties, brush each with beaten egg, and coat in flour. Fry on both sides in vegetable oil until golden brown (about 1 minute on each side).

Step 9

Drain the oil and serve with the red onion salad and yogurt.

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