Chicken Zucchini Pie with Cornmeal

Ingredients

• Courgette 1 piece
• Chicken fillet 2 pieces
• Adyghe cheese to taste
• Red Long Chili Peppers to taste
• Sweet Chili Sauce 1 tablespoon
• Coarse Cornmeal 3 tablespoons
• Dill 1 sprig
• Parsley 1 sprig

Step-by-Step Guide

Step 1

Wash the chicken fillet, pat dry, and chop finely.

Step 2

Wash the zucchini, pat dry, and chop finely. Season with salt and sprinkle with red pepper.

Step 3

Puree the zucchini and strain it through a sieve to drain excess liquid.

Step 4

Chop the chicken fillet.

Step 5

Season the chicken fillet with salt.

Step 6

Add sweet chili sauce to the chicken fillet.

Step 7

Combine the chicken and zucchini.

Step 8

Add cornmeal and mix thoroughly.

Step 9

Transfer the chicken-zucchini mixture to a baking dish lined with parchment paper.

Step 10

Place in a preheated oven at 355°F (350 degrees Fahrenheit) for 1 hour.

Step 11

Garnish with herbs before serving.