Chicken with Yogurt Sauce, Sesame Seeds, Lemon, and Garlic

Ingredients

• Potato 20 oz
• Garlic 2 cloves
• Chicken Drumstick 18 pieces
• Lemon 1 piece
• Sugar 1 tablespoon
• Soy Sauce 0 fl oz
• Yogurt powder 10 fl oz
• Champagne Vinegar 0 fl oz
• Honey 1 tablespoon
• Butter 0 oz
• Olive Oil 5 fl oz
• Sesame Oil 0 fl oz
• Toasted Sesame 0 oz
• Thyme 10 stalks
• Parsley 0 oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Trim any excess fat from the chicken drumsticks, if present.

Step 2

Marinate the chicken for half an hour in a mixture of soy sauce, honey, olive oil, thyme, sugar, vinegar, salt, and pepper.

Step 3

Then place in a preheated oven at 355°F for twenty-five minutes.

Step 4

Boil the potatoes and sauté them in butter.

Step 5

In a blender, combine sesame seeds, yogurt, parsley, the juice of one lemon, two cloves of garlic, and sesame oil. Season with salt and pepper, then blend until smooth to create a green sauce. Serve the chicken and potatoes with the sauce.