Chicken with White Wine and Almonds
Main Dishes • World
0
0
Time
25 minutes
Ingredients
6
Servings
4
Description
Chicken with White Wine and Almonds
Ingredients
- Skin-On Chicken Breasts 6 pieces
- Spices to taste
- Meyer Lemon Juice 0 fl oz
- Chopped almonds 0 oz
- Garlic 1 clove
- Dry White Wine 5 fl oz
Step-by-Step Guide
Step 1
Sauté the chicken breasts until golden brown. Add lemon juice and spices. Cook for 2-3 minutes. Remove the chicken.
Step 2
In the skillet, add the almonds, chopped garlic clove, and a little oil if necessary. Fry until the nuts are golden.
Step 3
Add the dry white wine and return the chicken to the skillet. Heat through and serve immediately.
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