Chicken with Vegetables in Eastern Style
Main Dishes • European
Description
Serve with rice or any side dish of your choice.
Ingredients
- Chicken fillet 10 oz
- Potato protein 2 tablespoons
- Carrot 1 piece
- Onion 1 piece
- Orange Bell Peppers 1 piece
- Garlic 2 cloves
- Soy Sauce 3 tablespoons
- Salt to taste
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Cut the fillet into medium strips. Slice the carrot diagonally. Do the same with the pepper after removing the seeds.
Step 2
Pat the chicken pieces dry with a paper towel, place them in a bowl, season with salt and pepper, sprinkle with starch, and mix well so that the starch coats the meat on all sides.
Step 3
Fry the chicken pieces in vegetable oil in batches until golden brown.
Step 4
Transfer to a bowl, cover, and keep warm.
Step 5
In the remaining fat from frying the chicken, sauté the carrot (for 10 minutes), then add the onion, garlic, bell pepper, and hot pepper sliced into rings. Stir-fry over high heat for a couple of minutes, season with sherry, soy sauce, and ground black pepper, then simmer over low heat for 8–10 minutes.
Step 6
Mix the chicken with the vegetables and let it sit for about 10–15 minutes to allow the flavors to meld.
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