Chicken with Tomato Sauce
Main Dishes • Georgian
Description
The calorie content of one serving is 109 kcal.
Ingredients
- Onion 0 oz
- Butter 0 oz
- Poultry 20 oz
- Spiced Tomato Juice 0 oz
- Wheat Flour 0 oz
- Parsley 0 oz
- Chicken Broth 5 fl oz
- Salt to taste
- Red Long Chili Peppers to taste
Step-by-Step Guide
Step 1
Peel the onion, slice it into thin half-rings, and sauté in butter (20 grams). Add the sifted flour, tomato sauce, broth, salt, and pepper, and cook over medium heat for about five minutes, stirring constantly.
Step 2
Cut the chicken in half along the backbone. Grease with the remaining butter and place on a baking sheet.
Step 3
Bake the chicken in the oven until golden brown, then pour the sauce over it and simmer for 20 minutes.
Step 4
Garnish the cooked chicken with parsley sprigs and serve.
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