Chicken with Tomato Sauce
Main Dishes • Mexican
Description
Chicken with Tomato Sauce
Ingredients
- Chicken bones 8 pieces
- Olive Oil 2 spoons
- Onion 1 piece
- Mild Chili Spice 1 tablespoon
- Ground coriander 1 tablespoon
- Baking Tomatoes 15 oz
- Passata Tomato Sauce 2 spoons
- Canned Corn 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
In a heated pan with oil, fry the chicken legs until golden brown. Transfer to a plate.
Step 2
Sauté the finely chopped onion for 4 minutes until it becomes soft. Add coriander and chili.
Step 3
Add the tomatoes with their juice and tomato paste.
Step 4
Return the chicken to the prepared sauce and cook for another 20 minutes.
Step 5
Add the corn and cook for 3–4 minutes. Season with salt and pepper.
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