Chicken with Thyme and Tarragon
Main Dishes • Kazakhstani
Description
Chicken with thyme and tarragon
Ingredients
- Poultry 1 piece
- Spanish onions 1 head
- Tarragon 4 stalks
- Carrot 1 piece
- Thyme 4 stalks
- Bay leaf 4 pieces
- Green peppercorns 10 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Place the chicken in a pot, add all the other ingredients, and pour in enough water to completely cover the chicken.
Step 2
Place the pot on the heat, bring the water to a boil, then reduce the flame to maintain a gentle simmer, and cook for another twenty minutes.
Step 3
Cover the pot with a lid, turn off the heat, and let the chicken sit for forty minutes—allow it to cool directly in the broth. Serve with green onions and baked potatoes.
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