Chicken with Slow-Roasted Garlic, Potatoes, Green Asparagus, and Peppers
Main Dishes • Romanian
Description
In this dish, it's best to use a sequential layering method during the braising process, as all the components have different cooking times.
Ingredients
- Star anise 2 pieces
- Chicken Drumstick 2 pieces
- Potato 10 oz
- Asparagus 5 oz
- Sweet Pepper 1 piece
- Garlic 1 head
- Chicken Broth 15 fl oz
- Butter 0 oz
- Olive Oil 0 fl oz
- Soy Sauce 1 tablespoon
- Sugar 1 tablespoon
- Thyme 4 stalks
- Ground Cumin a pinch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Mix the sugar with the soy sauce and olive oil, add the thyme sprigs, star anise, and cumin, and marinate the chicken for about an hour. If you need to marinate it longer, that's fine, but try not to exceed a day; the marinade will draw out the chicken's texture.
Step 2
Turn on the multicooker in frying mode and lightly brown the chicken. Then, pour in the chicken broth, add the butter, the sliced potatoes (you can leave the skins on relatively young potatoes), and the halved head of garlic. Close the multicooker.
Step 3
Sauté the chicken with the vegetables for about forty minutes, then place asparagus and slices of sweet pepper on top and simmer covered for another five to seven minutes. When serving, season with salt and pepper to taste. You can also drizzle with sauce or serve it on the side if there's enough.
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