Chicken with Shrimp, Mushrooms, and Tomatoes in Wine
Main Dishes • Italian
Description
Chicken with Shrimp, Mushrooms, and Tomatoes in Wine
Ingredients
- Poultry 5 lbs
- Tomatoes 20 oz
- Pickled Chanterelles 10 oz
- Shrimp 6 pieces
- Onion 5 oz
- Garlic 2 cloves
- Basil 1 bunch
- Lemon 1 piece
- Olive Oil 5 tablespoons
- Chicken Broth 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Apple Wine 5 fl oz
Step-by-Step Guide
Step 1
Cut the prepared chicken into pieces and fry in olive oil with salt and pepper.
Step 2
Peel the tomatoes, remove the seeds, and chop them. Add wine, broth, garlic, and simmer for 15-20 minutes.
Step 3
Clean the champignon mushrooms and slice them.
Step 4
Peel and chop the onion. Sauté the mushrooms with the onion in butter. Drizzle with lemon juice, season with salt and pepper.
Step 5
Fry the shrimp, peel them, and drizzle with lemon juice.
Step 6
Add the mushrooms and onion to the chicken. Simmer for 5 minutes, remove from heat, and add the shrimp.
Step 7
Sprinkle the finished dish with chopped basil.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!