Chicken with Salsa Verde Sauce
Main Dishes • Mexican
Description
Chicken with Salsa Verde Sauce
Ingredients
- Poultry 1 piece
- Vegetable Oil 2 tablespoons
- Mayonnaise 1 tablespoon
- Mustard Greens 1 tablespoon
- Olive Oil 6 tablespoons
- Mild Chili Spice 0 oz
- Garlic 3 cloves
- Parsley 0 oz
- Basil 0 oz
- Mint 0 oz
- Lemon 1 piece
- Anchovies 0 oz
- Salt to taste
- Citrus Zest Mix to taste
Step-by-Step Guide
Step 1
Set the automatic mode for grilling chicken on the Polaris grill.
Step 2
Prepare the marinade. To do this, mix mayonnaise, mustard, olive oil, and a bit of lemon zest in a bowl.
Step 3
Add a clove of garlic and optionally 5 grams of chili.
Step 4
Mix the chicken in this marinade so that it is completely covered.
Step 5
Let it sit for 5 minutes.
Step 6
Prepare the salsa verde sauce. For this, place basil, mint, parsley, and anchovies in a blender bowl.
Step 7
Add olive oil and a clove (or 2, to taste) of garlic. Also, optionally add 10 grams of chili.
Step 8
Add the juice of a quarter or half a lemon (to taste) and blend everything together.
Step 9
Brush the chicken with vegetable oil.
Step 10
Place the chicken on the grill, cover it with the top grill plate. Cook until done.
Step 11
Serve the salsa verde sauce on a plate.
Step 12
Place the chicken on the sauce, brush its surface with the sauce, and sprinkle with black pepper.
Step 13
Add a lemon wedge to the plate and serve.
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