Chicken with Rosemary
Main Dishes • Argentinian
Description
Chicken with rosemary
Ingredients
- Wheat Flour 0 oz
- Poultry 1 piece
- Onion 1 head
- Garlic 1 head
- Olives stuffed with lemon 5 oz
- Olive Oil 3 spoons
- Dry White Wine 10 fl oz
- Rosemary 4 stalks
- Ocean salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the chicken into pieces, coat them in flour mixed with salt and pepper, and fry in two tablespoons of oil until golden brown.
Step 2
Slice the onion into half-moons, roughly chop five cloves of garlic, and finely chop two sprigs of rosemary. Sauté in a tablespoon of oil, add the chicken, pour in the wine, and simmer for about forty minutes.
Step 3
Chop the remaining rosemary and garlic, add them to the chicken, and simmer for another ten minutes. Finally, stir in the olives.
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