Chicken with Red Peppers in Wine Sauce
Main Dishes • Spanish
Description
Chicken with Red Peppers in Wine Sauce
Ingredients
- Butter 2 tablespoons
- Olive Oil 2 tablespoons
- Garlic 2 cloves
- Orange Bell Peppers 2 pieces
- Skin-On Chicken Breasts 4 pieces
- Wheat Flour to taste
- Chicken Broth 1 cup
- Dry White Wine ¼ cup
- Chopped Sage Leaves 2 tablespoons
Step-by-Step Guide
Step 1
Heat the butter and olive oil in a large skillet over medium heat. Add the sliced peppers and minced garlic and sauté until the peppers are soft, about 10 minutes. Use a slotted spoon to transfer the peppers to a bowl.
Step 2
Season the chicken with salt and pepper, lightly coat in flour. Place in the skillet and fry until golden brown, about 3 minutes on each side. Transfer to a plate.
Step 3
Return the peppers to the skillet and add the broth and wine. Increase the heat and cook until the sauce slightly thickens, about 5 minutes.
Step 4
Return the chicken to the skillet, stir, and simmer until the chicken is cooked through, about another 3 minutes. Season with salt and pepper and serve on plates. Sprinkle with parsley on top.
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