
Chicken with Prunes and Apples
Main Dishes • Greek
Description
Chicken with prunes and apples
Ingredients
- Prunes 0 oz
- Skin-On Chicken Breasts 15 oz
- Apple 1 piece
- Onion 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Cut the chicken breast into cubes, make a slit in the middle, and carefully place a piece of prune inside each piece of chicken.
Step 2
Chop and sauté the onion, then add the chicken and diced apples, and season with salt.
Step 3
After everything is evenly sautéed, pour in the cream and simmer for 15 minutes on low heat.
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