Chicken with Potatoes in the Oven

Ingredients

• Poultry 0 lbs
• Salad Potatoes 0 lbs
• Mayonnaise 3 tablespoons
• Paprika 1 teaspoon
• Ground Black Pepper ½ teaspoon
• Salt ½ teaspoon
• Parsley 1 bunch
• Garlic ½ head

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Wash the potatoes and peel them.

Step 3

Slice into rounds about 0.5 centimeters thick.

Step 4

Cut the chicken into serving pieces.

Step 5

Peel the garlic cloves.

Step 6

Grate the garlic on a fine grater or use a garlic press.

Step 7

Prepare the marinade ingredients. Add the grated garlic to the mayonnaise.

Step 8

Add ground black pepper.

Step 9

Add salt.

Step 10

Add ground paprika.

Step 11

Mix thoroughly.

Step 12

In a deep bowl, place the sliced potatoes and chicken pieces.

Step 13

Add the mayonnaise-garlic mixture and mix so that each piece is coated with the sauce. Refrigerate to marinate for 1–1.5 hours.

Step 14

In a baking dish, layer the potatoes first, then place the chicken pieces on top.

Step 15

Cover with foil and bake in the oven for 40 minutes at 430°F. Then remove the foil and bake for another 10 minutes until a golden crust forms.

Step 16

The dish is ready to serve.

Step 17

Before serving, sprinkle with chopped parsley. Enjoy your meal!