Chicken with Porcini Mushrooms in Creamy Madeira Sauce
Main Dishes • European
Description
Chicken with Porcini Mushrooms in Creamy Madeira Sauce
Ingredients
- Chicken fillet 0 lbs
- Wheat Flour ¼ cup
- Salt to taste
- Ground Black Pepper to taste
- Butter 4 tablespoons
- Olive Oil 2 tablespoons
- Madeira ½ cup
- Cream 1 cup
- Meyer Lemon Juice 1 tablespoon
- Spanish onions ½ head
- Garlic 1 clove
- Dried Rosemary 1 teaspoon
- Dried Chinese mushrooms 0 oz
Step-by-Step Guide
Step 1
Soak the dried porcini mushrooms in warm water until soft. Drain the water and finely chop the mushrooms.
Step 2
Slice the chicken breasts diagonally into 2–3 thin pieces.
Step 3
In a bowl, mix flour, salt, and pepper.
Step 4
Finely chop the red onion and sauté in 2 tablespoons of butter until golden. Add the minced garlic and rosemary. Sauté for another couple of minutes.
Step 5
Add the Madeira, lemon juice, season with salt and pepper. Turn up the heat and cook for 3–4 minutes.
Step 6
Add the cream and porcini mushrooms, bring back to a boil, reduce to medium heat and let the sauce reduce to ⅓, stirring constantly. Adjust seasoning with salt and pepper as needed, keep warm.
Step 7
Dredge the chicken pieces in the flour mixture and shake off the excess.
Step 8
Sauté the chicken until cooked in the remaining butter and olive oil.
Step 9
Transfer the chicken pieces to a baking dish, pour the sauce on top, and place in a preheated oven at 355°F for 10–12 minutes. Serve immediately.
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