Chicken with Pineapples under Cheese
Main Dishes • European
Description
Perfectly pairs with side dishes like rice, couscous, and mashed potatoes.
Ingredients
- Chicken fillet 4 pieces
- Sour Cream 5 oz
- Hard Cheese 5 oz
- Mayonnaise 0 oz
- Salt to taste
- Canned Pineapple Chunks 1 can
Step-by-Step Guide
Step 1
Pound the fillets, then season with salt and pepper on both sides. Place them on a baking sheet greased with olive oil. Top each breast with a few slices of pineapple.
Step 2
Grate the cheese on a coarse grater, mix it with mayonnaise and sour cream, and cover the fillet with this mixture so that the pineapples are not visible.
Step 3
Bake in the oven at 355°F for 40 to 60 minutes. The fillet will be ready when the top is golden brown.
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