Chicken with Pineapple in Curry Sauce
Main Dishes • Indian
0
0
Time
30 minutes
Ingredients
6
Servings
2
Description
It is best to use a delicious Curry sauce from the brand icancook.
Ingredients
- Skin-On Chicken Breasts 10 oz
- Canned Pineapple Chunks 1 can
- Orange Bell Peppers 1 piece
- Coconut Milk 5 fl oz
- Cilantro to taste
- Barbecue sauce 5 oz
Step-by-Step Guide
Step 1
Cut the chicken breast and bell pepper into cubes. Sauté the chicken in vegetable oil over high heat.
Step 2
Add the pineapple without syrup, bell pepper, and sauté together, then add the curry sauce and coconut milk (or cream), and bring to a boil.
Step 3
Serve with rice and definitely with cilantro.
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