Chicken with Pineapple
Main Dishes • European
Description
Add cheese, garlic, herbs, and sour cream to taste. You'll understand the right amounts after your first cooking. It's better to buy a thinner sour cream with a low-fat content. Delicious, simple, quick, and diet-friendly!
Ingredients
- Pineapple 2 pieces
- Skin-On Chicken Breasts 15 oz
- Cheese Spread 5 oz
- Garlic 2 heads
- Parsley to taste
- Sour Cream 5 oz
Step-by-Step Guide
Step 1
Wash and finely chop the chicken breast. Sauté in a skillet with salt and pepper.
Step 2
Cut the pineapple in half, remove the flesh, and chop it into cubes.
Step 3
Grate the cheese, crush the garlic into it, and mix.
Step 4
In one half of the pineapple, layer the chicken, then the pineapple flesh, followed by the cheese with garlic, finely chopped parsley, and top everything with sour cream.
Step 5
Bake in the oven for 15 minutes.
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