Chicken with Onions in Cream Sauce
Main Dishes • European
Description
Serve with pasta, buckwheat, or rice (or whatever you prefer).
Ingredients
- Onion 1 piece
- Chicken fillet 1 piece
- Carrot 1 piece
- 10% cream 5 fl oz
- Water 5 fl oz
- Wheat Flour 1 tablespoon
- Vegetable Oil 1 tablespoon
- Salt to taste
- Spices to taste
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Cut the fillet into cubes and sauté for 5 minutes.
Step 2
Grate the carrot, chop the onion as desired, and add to the fillet. Sauté for another 5 minutes.
Step 3
Pour in the water, add salt, add spices, and simmer for about 7–10 minutes.
Step 4
Add the flour, mix well. Then add the cream. Bring to a boil, add the herbs, and simmer for 5 minutes.
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