Chicken with Mushrooms in the Oven

Ingredients

• Chicken fillet 4 pieces
• Champignons 10 oz
• Chicken Broth 5 fl oz
• Melted Cheese 5 oz
• Italian herb blend to taste
• Salt to taste
• Ground Black Pepper to taste
• Parsley to taste
• Vegetable Oil 0 fl oz

Step-by-Step Guide

Step 1

Rub the fillet with salt, pepper, and herbs.

Step 2

Heat vegetable oil in a skillet and sauté the meat until golden brown on both sides.

Step 3

Transfer the meat to a baking tray.

Step 4

Slice the mushrooms thinly.

Step 5

In the same skillet, sauté the mushrooms until they are soft, about 5–7 minutes.

Step 6

Add the mushrooms to the chicken, pour in the hot broth, and place the baking tray in the oven preheated to 375°F for 15 minutes.

Step 7

Grate the cheese using a coarse grater.

Step 8

Sprinkle cheese over the chicken with mushrooms and return to the oven for another 5 minutes.

Step 9

Chop the parsley.

Step 10

Garnish the finished dish with parsley. Serve with rice or mashed potatoes.