Chicken with Mushrooms Baked Under a Potato-Cheese Crust
Main Dishes • Azerbaijani
Description
Chicken with mushrooms baked under a potato-cheese crust
Ingredients
- Fresh Mushrooms 10 oz
- Skin-On Chicken Breasts 10 oz
- Potato 4 pieces
- Onion 1 piece
- Wheat Flour 1 tablespoon
- Milk 10 fl oz
- Cream 22% 5 oz
- Cheese Spread 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Wash the potatoes, place them in cold water, and boil for 6 minutes after the water starts to boil. Cool and peel them. Rinse the chicken, pat it dry, and cut it into small pieces. Clean and slice the mushrooms, and peel and dice the onion.
Step 3
In a skillet, heat the oil and sauté the chicken pieces until golden brown, then transfer them to a plate. In the same oil, sauté the onion, add the mushrooms, and cook until the liquid evaporates. Sprinkle in the flour, mix well, and while continuously stirring, pour in the milk and cream. Add the chicken, and season with salt and pepper to taste.
Step 4
Spread the sauce in a heatproof dish. Grate the potatoes on a coarse grater on top, sprinkle a little salt, and then add grated cheese. Bake in the middle of the oven for about 30 minutes.
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