Chicken with Mushrooms
Main Dishes • European
Description
You can serve rice, buckwheat, or potatoes as a side dish.
Ingredients
- Water 0 qt
- Morels 5 oz
- Sour Cream 5 oz
- Salt to taste
- Skin-On Chicken Breasts 20 oz
Step-by-Step Guide
Step 1
Remove the bones from the chicken breast, cut it into pieces, cover with water, and boil until cooked.
Step 2
Remove the meat and strain the broth.
Step 3
In a preheated deep skillet or saucepan, add the sour cream diluted with chicken broth and bring to a boil.
Step 4
Add the chopped mushrooms and cook until done.
Step 5
Add the meat and simmer for a little longer.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!