Chicken with Lemon and Olives
Main Dishes • World
Description
For preparing chicken in this way, it is best to use both breasts and thighs, as the breasts alone can turn out to be a bit dry. It is optimal to use young potatoes — small and tender.
Ingredients
- Lemon 1 piece
- Poultry 25 oz
- Garlic 1 head
- Olives stuffed with lemon 16 pieces
- Salad Potatoes 20 oz
- Olive Oil 3 tablespoons
- Ground Black Pepper to taste
- Salt to taste
- Herbs to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Take a medium baking dish, grease it with olive oil, and arrange the pieces of chicken. Cut the lemon in half and squeeze the juice from both halves over the chicken, then place the lemon halves in the dish.
Step 2
Peel the potatoes and cut them in half. Arrange the garlic cloves, olives, and potato halves in the dish along with the chicken. Drizzle olive oil on top, and season with salt and pepper.
Step 3
Place the dish in the preheated oven and bake for 30–35 minutes until cooked through. Remove the dish from the oven, sprinkle with finely chopped herbs, and serve.
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