Chicken with Leeks
Main Dishes • World
Description
Chicken with Leeks
Ingredients
- Dry White Wine 0 fl oz
- Skin-On Chicken Breasts 6 pieces
- Butter 0 oz
- Leek 2 pieces
- Garlic 1 clove
- Chicken Broth 10 fl oz
- Parmesan Cheese 0 oz
- Lemon 1 piece
- Cream 5 fl oz
- Spices to taste
- Mustard Greens 0 oz
- Chopped Sage Leaves 0 oz
Step-by-Step Guide
Step 1
Sauté the chicken breasts in butter on both sides until golden brown. Add the white wine and simmer for 20 minutes.
Step 2
Melt the butter and sauté the sliced leeks with the garlic clove until soft. Then add the chicken broth. Bring to a boil and simmer for 30 minutes.
Step 3
Puree the leeks and mix with grated Parmesan, cream, lemon juice, and spices. Add the mustard and chopped parsley. Serve with the chicken.
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