Chicken with Korean Carrots
Main Dishes • European
Description
Chicken with Korean Carrots
Ingredients
- Chicken fillet 0 lbs
- Korean-style Carrots 20 oz
- Canned Truffles 1 can
- Onion 1 piece
- Tomatoes 2 pieces
- Mayonnaise to taste
- Cheese Spread 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the chicken fillet, cut it in half, season with salt and pepper. Place on a baking sheet.
Step 2
Layer the Korean-style carrots, canned mushrooms, chopped onion, and sliced tomatoes on top of the chicken fillet.
Step 3
Spread mayonnaise generously over everything, sprinkle with any hard cheese grated on a fine grater, and bake in the oven at 390°F for 30 minutes.
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