Chicken with Honey and Herbs

Chicken with Honey and Herbs

Main Dishes • World

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Time 30 minutes
Ingredients 7
Servings 4

Description

Chicken with Honey and Herbs

Ingredients

  • Poultry 1 piece
  • Date honey 0 oz
  • Sweet Red Onion 4 pieces
  • White Balsamic Cream 2 tablespoons
  • Red Curry Powder 1 teaspoon
  • Fresh basil leaves 1 teaspoon
  • Vegetable Oil 2 teaspoons

Step-by-Step Guide

Step 1

Wash the chicken and pat it dry with a towel.

Step 2

Mix 50 ml of warm boiled water with honey, balsamic vinegar, basil, curry, and oil. Optionally, add a pinch of salt and a bay leaf.

Step 3

Peel the onions and cut each into four wedges. Soak in the sauce for 5 minutes.

Step 4

Place some of the onions inside the chicken.

Step 5

Put the chicken in a roasting bag and pour the sauce with onions over it.

Step 6

Bake in the oven at 390°F for 25 minutes.

Step 7

After that, pierce the bag and bake until a golden crust forms.

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