Chicken with Grape-Lemon Sauce
Main Dishes • World
Description
Chicken with Grape-Lemon Sauce
Ingredients
- Skin-On Chicken Breasts 6 pieces
- Chicken Broth 25 fl oz
- Butter 0 oz
- Wheat Flour 0 oz
- Lemon 1 piece
- Whole egg 1 piece
- Red Grape Juice 5 oz
- Cream 5 fl oz
Step-by-Step Guide
Step 1
Boil the chicken breasts in 500 ml of chicken broth for 20-25 minutes. Let cool in the broth. Remove and slice the breasts, placing them on a serving plate.
Step 2
Make a white sauce from butter, flour, and 250 ml of broth. Add spices, lemon zest, lemon juice, and the egg yolk beaten with cream.
Step 3
Chill and add seedless green grapes. Drizzle over the chicken.
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