Chicken with Fish Sauce
Main Dishes • Uzbek
Description
Chicken with Fish Sauce
Ingredients
- Poultry 0 lbs
- Celery salt 1 piece
- Carrot 1 piece
- Onion 1 head
- Lemon 1 piece
- Herbs 1 bunch
- Canned tuna in its own juice 5 oz
- Capers 1 tablespoon
- Whole egg 1 piece
- Olive Oil 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the carrot, celery, and onion, chop them coarsely, and place them in boiling water.
Step 2
Rinse the chicken meat and add it to the broth. Add lemon juice, salt, and pepper. Cook on low heat for about 1.5 hours.
Step 3
Drain excess water from the tuna and chop the fish with capers, adding 2 tablespoons of olive oil.
Step 4
Chop the herbs.
Step 5
Separate the yolk from the white and beat it with salt and 2 tablespoons of lemon juice. While continuing to beat, gradually pour in the olive oil. Mix the fish mixture and herbs into the resulting sauce.
Step 6
Remove the boiled chicken from the broth, cut it into portions, and serve with the fish sauce.
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