Chicken with Dried Mushrooms and Potatoes in a Pot

Chicken with Dried Mushrooms and Potatoes in a Pot

Main Dishes • European

0
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Time 35 minutes
Ingredients 8
Servings 1

Description

Chicken with Dried Mushrooms and Potatoes in a Pot

Ingredients

  • Onion 2 pieces
  • Salad Potatoes 4 pieces
  • Spices to taste
  • Milk ½ cup
  • Chicken fillet 1 piece
  • Dried Chinese mushrooms 0 oz
  • Wheat Flour 1 teaspoon
  • Mushroom seasoning ½ cup

Step-by-Step Guide

Step 1

Cut the meat into pieces, fry it, adding spices.

Step 2

Soak the mushrooms, chop them, and fry them together with the onion.

Step 3

Chop the potatoes, place them in the pot, then add the mushrooms and meat, and pour in the sauce. Place in the oven for about an hour.

Step 4

For the sauce, lightly fry the flour in a dry pan (until it turns a creamy color). Then, gradually pour in the mushroom broth while stirring well (I whisk it), then add the milk and spices.

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