
Chicken with Dried Mushrooms and Potatoes in a Pot
Main Dishes • European
Description
Chicken with Dried Mushrooms and Potatoes in a Pot
Ingredients
- Onion 2 pieces
- Salad Potatoes 4 pieces
- Spices to taste
- Milk ½ cup
- Chicken fillet 1 piece
- Dried Chinese mushrooms 0 oz
- Wheat Flour 1 teaspoon
- Mushroom seasoning ½ cup
Step-by-Step Guide
Step 1
Cut the meat into pieces, fry it, adding spices.
Step 2
Soak the mushrooms, chop them, and fry them together with the onion.
Step 3
Chop the potatoes, place them in the pot, then add the mushrooms and meat, and pour in the sauce. Place in the oven for about an hour.
Step 4
For the sauce, lightly fry the flour in a dry pan (until it turns a creamy color). Then, gradually pour in the mushroom broth while stirring well (I whisk it), then add the milk and spices.
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