Chicken with Creamy Pesto
Main Dishes • Italian
Description
Serve with pasta or another side dish of your choice.
Ingredients
- Dry White Wine 3 tablespoons
- Skin-On Chicken Breasts 20 oz
- Pesto 1½ tablespoons
- Sour Cream 2 tablespoons
Step-by-Step Guide
Step 1
Cut the chicken breast into small pieces and sauté in olive oil for about 5 minutes.
Step 2
Season with salt and pepper to taste, then add the dry white wine and continue to sauté until the chicken is cooked through.
Step 3
Add 2 tablespoons of sour cream and 1.5 tablespoons of pesto sauce, mix everything together, and bring to a boil until a smooth sauce forms.
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