Chicken with Chanterelles in a Skillet

Ingredients

• Chicken Thighs 15 oz
• Pickled Chanterelles 5 oz
• Olive Oil 1½ tablespoons
• Butter 0 oz
• Ground Black Pepper to taste
• Ocean salt to taste
• 33% Cream 10 fl oz
• Parmesan Cheese 0 oz
• Arugula to taste
• Chili Flakes to taste
• Garlic 2 cloves

Step-by-Step Guide

Step 1

Thoroughly rinse the chanterelles.

Step 2

Finely chop the garlic.

Step 3

Heat both types of oil in a skillet.

Step 4

Place the chicken thighs in the skillet. Sauté for 5–6 minutes.

Step 5

Add salt.

Step 6

Add pepper.

Step 7

Flip and sauté for another 3–4 minutes.

Step 8

Chop the chanterelles coarsely.

Step 9

Add the mushrooms to the chicken and reduce the heat to medium.

Step 10

After 2–3 minutes, add the garlic and stir.

Step 11

Add salt.

Step 12

After 2–3 minutes, add the cream.

Step 13

Add pepper.

Step 14

Cover and simmer for about 10–12 minutes.

Step 15

Grate the parmesan.

Step 16

Sprinkle with parmesan and remove from heat.

Step 17

Transfer to a plate, garnish with arugula, season with chili, and serve.