Chicken Wings in Dark Sauce
Main Dishes • Chinese
Description
Chicken wings in dark sauce
Ingredients
- Duck wings 24 pieces
- Raw cane sugar 0 oz
- Soy Sauce 0 fl oz
- Sherry 0 fl oz
- Ginger 0 oz
- Scallions 0 oz
- Chicken Broth 5 fl oz
- Honey 0 oz
- Vegetable Oil 10 fl oz
Step-by-Step Guide
Step 1
Marinate the chicken wings in a mixture of soy sauce, sugar, sherry, and honey for one hour.
Step 2
Heat vegetable oil until boiling and fry the marinated chicken wings until golden brown.
Step 3
Pat the cooked wings dry with paper towels. Drain the oil from the wok or skillet where they were fried, heat the pan, and sauté the finely chopped ginger and green onions for thirty seconds.
Step 4
Then add the chicken wings, pour in the marinade and chicken broth, and cook for another twenty minutes.
Step 5
Remove the cooked wings, reduce the sauce until thickened if necessary, and serve.
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