Chicken Under a Vegetable Cap
Main Dishes • Russian
Description
Chicken Under a Vegetable Cap
Ingredients
- Cheese Spread 10 oz
- Chicken fillet 1 piece
- Turnips 2 pieces
- Onion 1 piece
- Dried Dill Stems 0 oz
- Ground Dried Garlic 0 oz
- Ground Black Pepper 0 oz
- Red Long Chili Peppers 0 oz
- Mayonnaise 4 tablespoons
- Olives stuffed with lemon 1 can
Step-by-Step Guide
Step 1
Cut the fillet in half, add dried dill, ground dried garlic, black and red hot pepper, salt, and mix. Let it marinate for 10 minutes.
Step 2
Grate the carrots and sauté them in a pan with the onion until semi-cooked. Slice the olives into rounds.
Step 3
Place the marinated fillet on a baking sheet lightly greased with sunflower oil. Top with olives and sautéed vegetables. Spread mayonnaise on top and sprinkle with cheese.
Step 4
The finished chicken can be served with any side dish.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!