Chicken Thighs with Zucchini and Garlic

Ingredients

• "Petelinka Thigh Fillet" 25 oz
• Cream 15 fl oz
• Courgette 1 piece
• Herbes de Provence 0 oz
• Garlic 1 head
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the chicken thigh fillet. Remove excess fat.

Step 2

Salt on both sides.

Step 3

Pepper to taste.

Step 4

Peel the garlic. Leave 3 cloves.

Step 5

Crush the cloves with the back of a knife.

Step 6

Place the garlic in the center of the fillet.

Step 7

Roll the thighs into roulades.

Step 8

Peel the zucchini and slice it thinly.

Step 9

Chop the remaining garlic.

Step 10

Pour the cream into a separate bowl, add the Herbes de Provence, a bit of ground pepper, and salt.

Step 11

Add the chopped garlic and mix well.

Step 12

Place the chicken roulades and zucchini in a baking dish.

Step 13

Pour the cream mixture over and place in a preheated oven at 390°F for 40 minutes until cooked.