Chicken Thighs with Vegetable Garnish

Ingredients

• Chicken Thighs 4 pieces
• Pickled Cauliflower 1 jar
• Potato 1 piece
• Orange Bell Peppers 1 piece
• Eggplants 1 piece
• Vegetable Oil 5 fl oz
• Flower Salt 1 teaspoon
• Ground Dried Garlic 1 tablespoon

Step-by-Step Guide

Step 1

Prepare the vegetables.

Step 2

Peel the eggplant.

Step 3

Cut it into strips first.

Step 4

Then into cubes.

Step 5

Pour vegetable oil into a frying pan and place it over medium heat.

Step 6

Add the eggplant cubes to the heated pan.

Step 7

Cut the bell pepper into strips first.

Step 8

Then into cubes.

Step 9

Add it to the pan with the eggplant.

Step 10

Next, cut the tomato into strips.

Step 11

Then, like the other vegetables, into cubes.

Step 12

Add it to the other vegetables in the pan.

Step 13

Stir the vegetable mixture and add salt.

Step 14

Add the garlic.

Step 15

Sauté the vegetable mixture until half-cooked.

Step 16

Take a few cucumbers out of the jar.

Step 17

Slice them into rings.

Step 18

Add the cucumbers to the vegetable mixture and stir.

Step 19

Prepare the thighs.

Step 20

Fry them in the pan.

Step 21

Cook on both sides until done, adding a bit of herb salt.

Step 22

Assemble the finished dish and serve.